So, out of doing nothing but my job like a good employee would do and doing it well enough to get recognized for it, I've just been selected to be promoted from cook to shift manager at my Pizza Hut store. I have a week to decide and have been weighing the pros and cons of taking the opportunity given to me.
To be honest I feel like the job itself should be an easy enough undertaking after learning the ins and outs, but the responsibility is obviously more than that of a cooks grunt work that I've been used to and comfortable with.
In understanding that my title will come with bonus duties and more brushes with the hierarchy I am debating taking the position based on my experiences of a less complicated working arrangement versus any compensation my new title would bring me and it's not a plain and easy decision to make.
In the end I will be more integrated into the enforcement of company interests and playing babysitter to my workers as well. My new routine will have me learning a whole side of the job I've only witnessed being performed thus far, but if I have the will to learn it and leave behind my simple cook position, I can only hope I wouldn't have any regrets.
I believe I have the capacity to work as a manager and get comfortable with it over time if I were to take the roll, but that is only in the simplest terms of my job. All I can say is that I've never really been in a position to take on this type of responsibility. To be considered someone who is suspected to have what it takes to not only lead my team and have the odds to succeed is a honor, but it carries the weight of the opposite side of the spectrum as well.
At the moment I can't confidently say I'd like to take my chances with it, but there are my thoughts on the matter as is. I'd like to see if I could negotiate a few terms that might make it more worthwhile but that's for whenever the time comes.
If you've read this far I appreciate your mettle in reading through my ramblings on this subject, if any of you have any wisdom to give on what you believe is a worth it outcome feel free to post a response here if you wish.
Thank you for your time!
To be honest I feel like the job itself should be an easy enough undertaking after learning the ins and outs, but the responsibility is obviously more than that of a cooks grunt work that I've been used to and comfortable with.
In understanding that my title will come with bonus duties and more brushes with the hierarchy I am debating taking the position based on my experiences of a less complicated working arrangement versus any compensation my new title would bring me and it's not a plain and easy decision to make.
In the end I will be more integrated into the enforcement of company interests and playing babysitter to my workers as well. My new routine will have me learning a whole side of the job I've only witnessed being performed thus far, but if I have the will to learn it and leave behind my simple cook position, I can only hope I wouldn't have any regrets.
I believe I have the capacity to work as a manager and get comfortable with it over time if I were to take the roll, but that is only in the simplest terms of my job. All I can say is that I've never really been in a position to take on this type of responsibility. To be considered someone who is suspected to have what it takes to not only lead my team and have the odds to succeed is a honor, but it carries the weight of the opposite side of the spectrum as well.
At the moment I can't confidently say I'd like to take my chances with it, but there are my thoughts on the matter as is. I'd like to see if I could negotiate a few terms that might make it more worthwhile but that's for whenever the time comes.
If you've read this far I appreciate your mettle in reading through my ramblings on this subject, if any of you have any wisdom to give on what you believe is a worth it outcome feel free to post a response here if you wish.
Thank you for your time!